Menu
Food

 

COLD STARTERS

 

 

Plate of traditional Serbian cured meat and cheese for two persons (pork and beef cured meat, cured sausage, pork cracklings, kajmak – cream cheese, proja – freshly baked corn cake)

1.490

 

Cheese plate (Parmesan, Emmentaler, “Miroč” cheese, Gorgonzola) 

1.490

 

Smoked salmon with avocado on toast (sunflower spread, salad)

1.490

 

Steak carpaccio (rocket, Parmesan, caper)

1.850

 

Steak Tartare for two persons (served with toast and butter)

2.300

 

 

 

 

WARM STARTERS

 

 

Breaded olives (deep fried breaded olives stuffed with almonds, served with tartar sauce)

750

 

Eggplant rolls (white cheese, herbs, mozzarella, spinach, nuts, garlic)

750

 

Grilled “Miroč” cheese

750

 

Bruschetta with prosciutto (toast, olives, tomato, white cheese, mozzarella, rocket)

690

 

Baked zucchini (olives stuffed with almonds and cheese, Parmesan)

750

 

 

 

 

PASTAS AND RISOTTOS

 

 

Baked penne carbonara (crispy bacon, sour cream, egg)

950

 

Penne pomodoro fresco (tomato, basil, mozzarella)

850

 

Penne Florentine (chicken fillet, pesto Genovese, sour cream, broccoli) 

950

 

Green risotto (leek, broccoli, zucchini, spinach, pesto Genovese)

750

 

Risotto with prosciutto (rocket, cherry tomato, Parmesan, herbs)

900

 

 

 

 

SOUPS

 

 

Fish soup

420

 

Soup of the day

390

 

MAIN DISHES

 

 

Steak caprese (grilled vegetables, tomatoes, mozzarella)

2.500

 

Grilled steak with blackberry sauce (grilled vegetables, blackberries, red wine)

2.500

 

Veal steak with porcini sauce (mashed potatoes, rocket, truffle oil)

2.400

 

Veal roast with baked potatoes and cheese 

2.450

 

Stuffed steak with mushroom sauce (pork fillet, ham, mozzarella, oyster mushrooms, white button mushrooms)

1.800

 

Grilled turkey fillet with blue cheese sauce (broccoli, carrot, cauliflower)

1.600

 

Grilled chicken fillet with sun dried tomato sauce (grilled vegetables)

1.100

 

Chicken parmigiana (chicken breaded in Parmesan)

1.100

 

Pollo fritto (crispy chicken, pollo fritto sauce, mixed green salad)

850

 

 

 

 

GRILL

 

 

Meat plate for two persons (“ćevapi”, sausages, pork neck, chicken drumstick, “pljeskavica”, French fries)

2.300

 

Veal gourmet burger (onion, bacon, cream cheese)

1.100

 

Veal “ćevapi” with “kajmak” cream cheese (onion, French fries)

980

 

Smoked sausage (mashed potato, mustards, mayonnaise)

850

 

 

 

 

FISH

 

 

Teriyaki salmon

1.900

 

Tuna steak with green puree

1.900

 

Grilled squid

1.500

 

Fried squid

1.500

 

Grilled perch fillets

1.650

 

Fish and Chips

850

 

 

 

 

MAIN SALADS

 

 

Caprese salad with grilled prosciutto (tomatoes, mozzarella, basil)

1.100

 

Caesar salad (grilled chicken fillet, cherry tomatoes, crispy bacon, iceberg salad, croutons, Parmesan)

800

 

 

 

 

SALADS  

 

 

Vitamin salad (cabbage, red cabbage, carrot, beetroot, sweetcorn, mixed lettuce, cucumber) 

420

 

Greek salad (tomato, cucumber, pepper, onion, olives, feta cheese)

450

 

Spinach salad (fresh baby spinach, raw mushrooms, red onion, radish, sour cream)

450

 

“Šopska” salad (tomato, cucumber, pepper, onion, cheese shavings)

420

 

Serbian salad (tomato, cucumber, onion, pepper)

420

 

Tarator salad (cucumber, sour cream, dill)

420

 

Mixed green salad

450

 

Cherry tomato and rocket salad (with Parmesan cheese)

450

 

Potato salad

300

 

Fresh cabbage salad

300

 

Roasted hot peppers

300

 

Roasted peppers

300

 

 

 

 

SIDE DISHES

 

 

French fries

400

 

Grilled vegetables

400

 

White rice

400

 

Potato, chard and olives

400

 

 

 

 

BREAD

 

 

Toast

110

 

Bread basket

150

 

 

 

 

DESSERTS

 

 

Warm apple pie with ice cream

420

 

Reforma cake (chocolate and nuts)

420

 

Pancakes

420

 

Homemade mini cakes

450

 

 

 

 

MUSIC FEE: RSD 450,00 per person