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COLD STARTERS |
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Plate of traditional Serbian cured meat and cheese for two persons (pork and beef cured meat, cured sausage, pork cracklings, kajmak – cream cheese, proja – freshly baked corn cake) |
1.900 |
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Cheese plate (Parmesan, Emmentaler, “Miroč” cheese, Gorgonzola) |
1.650 |
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“Njeguš” prosciutto (prosciutto from Njeguši – Montenegro,olives, cherry tomato, breadsticks, cheddar sauce) |
1.650 | |
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Salad plate for two persons |
1.550 | |
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WARM STARTERS |
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Breaded olives (deep fried breaded olives stuffed with almonds, served with tartar sauce) |
900 |
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Eggplant rolls (white cheese, herbs, mozzarella, spinach, nuts, garlic) |
900 |
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Grilled “Miroč” cheese |
900 |
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Bruschetta with prosciutto (toast, olives, tomato, white cheese, mozzarella, rocket) |
850 |
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Baked zucchini (olives stuffed with almonds and cheese, Parmesan) |
900 |
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| Grilled seasonal mushrooms (leek, cherry tomato) | 900 | |
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PASTAS AND RISOTTOS |
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Rigatoni with beef steak |
1.350 |
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Rigatoni with zucchini and shrimps |
1.300 |
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| Penne carbonara | 1.150 | |
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Green risotto (leek, broccoli, zucchini, spinach, pesto Genovese) |
950 |
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Risotto with chicken and broccoli |
1.050 |
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| Risotto with beetroot, walnut and Gorgonzola cheese | 950 | |
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SOUPS |
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Fish soup |
520 |
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Soup of the day |
480 |
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MAIN DISHES |
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Steak caprese (grilled vegetables, tomatoes, mozzarella) |
2.700 |
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Grilled steak with blackberry sauce (grilled vegetables, blackberries, red wine) |
2.800 |
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Tagliata steak (mushrooms, green salad, Parmesan) |
2.800 |
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Steak Tartare (capers, anchovies, pickled cucumber, butter, toast) |
2.800 |
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Parma steak (pork fillet, spaghetti, basil, chilly) |
1.600 |
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Wiener Schnitzel |
1.400 |
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Grilled chicken fillet (with grilled vegetables) |
1.100 |
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Veal roast |
2.900 |
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| Oven baked pork ribs | 1.200 | |
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GRILL |
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Meat plate for two persons (“ćevapi”, sausages, pork neck, chicken drumstick, “pljeskavica”, French fries) |
2.700 |
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Veal burger with “kajmak” cream cheese |
1.300 |
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Veal “ćevapi” with “kajmak” cream cheese (onion, French fries) |
1.100 |
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Grilled sausage (mashed potato, mustards, mayonnaise) |
950 |
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FISH |
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Teriyaki salmon |
2.250 |
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Tuna steak |
2.300 |
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Grilled squid |
1.800 |
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Fried squid |
1.800 |
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Grilled perch fillets |
1.950 |
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Smoked trout |
1.550 |
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MAIN SALADS |
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Caprese salad with grilled prosciutto (tomatoes, mozzarella, basil) |
1.400 |
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Caesar salad (grilled chicken fillet, cherry tomatoes, crispy bacon, iceberg salad, croutons, Parmesan) |
950 |
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| Chicken and peanut salad (chicken fillet, peanuts, peanut butter, mayonnaise, toast, iceberg salad cherry tomato) | 1.050 | |
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SALADS |
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Vitamin salad (cabbage, red cabbage, carrot, beetroot, sweetcorn, mixed lettuce, cucumber) |
490 |
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Greek salad (tomato, cucumber, pepper, onion, olives, feta cheese) |
490 |
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Spinach salad (fresh baby spinach, raw mushrooms, red onion, radish, sour cream) |
520 |
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“Šopska” salad (tomato, cucumber, pepper, onion, cheese shavings) |
490 |
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Serbian salad (tomato, cucumber, onion, pepper) |
450 |
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Tarator salad (cucumber, sour cream, dill) |
450 |
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Mixed green salad |
450 |
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Cherry tomato and rocket salad (with Parmesan cheese) |
490 |
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Potato salad |
450 |
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Fresh cabbage salad |
350 |
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Roasted hot peppers |
350 |
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Roasted peppers |
450 |
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SIDE DISHES |
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French fries |
450 |
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Grilled vegetables |
550 |
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Mashed potato |
550 |
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Potato, chard and olives |
550 |
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BREAD |
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Toast |
180 |
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Bread basket |
180 |
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DESSERTS |
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Warm apple pie with ice cream |
480 |
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Reforma cake (chocolate and nuts) |
480 |
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Pancakes |
480 |
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Homemade mini cakes |
520 |
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MUSIC FEE: RSD 450,00 per person |