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COLD STARTERS |
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Plate of traditional Serbian cured meat and cheese for two persons (pork and beef cured meat, cured sausage, pork cracklings, kajmak – cream cheese, proja – freshly baked corn cake) |
1.950 |
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Cheese plate for two persons (Parmesan, Emmentaler, “Miroč” cheese, Gorgonzola) |
1.700 |
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Prosciutto place (pork prosciutto from Njeguši – Montenegro, veal prosciutto) |
1.800 | |
| Steak Tartare (veal 300g, capers, anchovies, butter, toast) | 2.800 | |
| Mediterranean plate for two persons (selection of Serbian cheese, fresh vegetables, olives) | 1.700 | |
| Salad plate | 1.500 | |
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WARM STARTERS |
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Breaded olives (deep fried breaded olives stuffed with almonds, served with tartar sauce) |
990 |
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Eggplant rolls (white cheese, herbs, mozzarella, spinach, nuts, garlic) |
950 |
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Grilled “Miroč” cheese |
1.000 |
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Bruschetta with prosciutto (toast, olives, tomato, white cheese, mozzarella, rocket) |
900 |
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Baked zucchini (olives stuffed with almonds and cheese, Parmesan) |
950 |
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Grilled “Miroč” cheese with pancetta |
1.200 | |
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PASTAS AND RISOTTOS |
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Penne carbonara |
1.200 |
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Spaghetti Bolognese |
1.200 |
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Arrabiatta |
1.100 | |
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Penne with smoked chicken and zucchini |
1.300 |
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Risotto with chicken and broccoli |
1.100 |
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Prawn with risotto |
1.300 | |
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SOUPS |
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Fish soup |
550 |
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Veal soup |
500 |
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MAIN DISHES |
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Beef steak in demi glace sauce |
2.900 | |
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Veal scaloppini in porcini sauce |
2.400 |
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Cheddar burger |
1.200 |
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| “Mumalo” (pork fillet, mushrooms, pancetta, mashed potatoes) |
1.300 |
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Grilled chicken in blue cheese sauce |
1.500 |
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Chicken fillet in sweet chili sauce |
1.500 |
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GRILL |
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Meat plate for two persons (“ćevapi”, sausages, pork neck, chicken drumstick, “pljeskavica”, French fries) |
2.850 |
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Veal burger “pljeskavica” |
1.400 |
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Veal minced meat rolls “ćevapi” |
1.300 |
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Grilled sausages |
1.200 |
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FISH |
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Grilled salmon |
1.900 |
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Grilled sea bass |
1.900 |
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Grilled squid Dalmatian style |
1.900 |
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Fried squid |
1.900 |
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Grilled perch fillets in creamy green sauce |
1.900 |
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Smoked trout fillets |
1.600 |
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Watermill trout (courgettes, spinach, mozzarella, “kajmak” cream cheese) |
1.800 | |
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MAIN SALADS |
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Caprese salad with grilled prosciutto |
1.500 |
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Caesar salad |
1.200 |
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Beef steak salad |
1.700 | |
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SALADS |
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Vitamin salad (cabbage, red cabbage, carrot, beetroot, sweetcorn, mixed lettuce, cucumber) |
490 |
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Greek salad (tomato, cucumber, pepper, onion, olives, feta cheese) |
550 |
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Spinach salad (fresh baby spinach, raw mushrooms, red onion, radish, sour cream) |
550 |
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“Šopska” salad (tomato, cucumber, pepper, onion, cheese shavings) |
490 |
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Serbian salad (tomato, cucumber, onion, pepper) |
450 |
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Tarator salad (cucumber, sour cream, dill) |
450 |
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Mixed green salad |
450 |
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Cherry tomato and rocket salad (with Parmesan cheese) |
550 |
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Potato salad |
450 |
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Fresh cabbage salad |
350 |
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Roasted hot peppers |
350 |
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Roasted peppers |
450 |
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Ajvar |
400 | |
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SIDE DISHES |
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French fries |
480 |
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Grilled vegetables |
550 |
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Mashed potatoes |
550 |
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Potato, chard and olives |
550 |
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Potato wedges |
480 | |
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BREAD |
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Toast |
180 |
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Bread basket |
180 |
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DESSERTS |
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Warm apple pie with ice cream |
490 |
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Reforma cake (chocolate and nuts) |
550 |
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Homemade mini cakes |
550 |
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MUSIC FEE: RSD 550,00 per person |