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COLD STARTERS |
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Plate of traditional Serbian cured meat and cheese for two persons (pork and beef cured meat, cured sausage, pork cracklings, kajmak – cream cheese, proja – freshly baked corn cake) |
1.490 |
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Cheese plate (Parmesan, Emmentaler, “Miroč” cheese, Gorgonzola) |
1.490 |
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Smoked salmon with avocado on toast (sunflower spread, salad) |
1.490 |
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Steak carpaccio (rocket, Parmesan, caper) |
1.850 |
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Steak Tartare for two persons (served with toast and butter) |
2.300 |
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WARM STARTERS |
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Breaded olives (deep fried breaded olives stuffed with almonds, served with tartar sauce) |
750 |
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Eggplant rolls (white cheese, herbs, mozzarella, spinach, nuts, garlic) |
750 |
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Grilled “Miroč” cheese |
750 |
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Bruschetta with prosciutto (toast, olives, tomato, white cheese, mozzarella, rocket) |
690 |
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Baked zucchini (olives stuffed with almonds and cheese, Parmesan) |
750 |
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PASTAS AND RISOTTOS |
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Baked penne carbonara (crispy bacon, sour cream, egg) |
950 |
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Penne pomodoro fresco (tomato, basil, mozzarella) |
850 |
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Penne Florentine (chicken fillet, pesto Genovese, sour cream, broccoli) |
950 |
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Green risotto (leek, broccoli, zucchini, spinach, pesto Genovese) |
750 |
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Risotto with prosciutto (rocket, cherry tomato, Parmesan, herbs) |
900 |
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SOUPS |
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Fish soup |
420 |
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Soup of the day |
390 |
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MAIN DISHES |
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Steak caprese (grilled vegetables, tomatoes, mozzarella) |
2.500 |
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Grilled steak with blackberry sauce (grilled vegetables, blackberries, red wine) |
2.500 |
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Veal steak with porcini sauce (mashed potatoes, rocket, truffle oil) |
2.400 |
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Veal roast with baked potatoes and cheese |
2.450 |
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Stuffed steak with mushroom sauce (pork fillet, ham, mozzarella, oyster mushrooms, white button mushrooms) |
1.800 |
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Grilled turkey fillet with blue cheese sauce (broccoli, carrot, cauliflower) |
1.600 |
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Grilled chicken fillet with sun dried tomato sauce (grilled vegetables) |
1.100 |
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Chicken parmigiana (chicken breaded in Parmesan) |
1.100 |
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Pollo fritto (crispy chicken, pollo fritto sauce, mixed green salad) |
850 |
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GRILL |
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Meat plate for two persons (“ćevapi”, sausages, pork neck, chicken drumstick, “pljeskavica”, French fries) |
2.300 |
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Veal gourmet burger (onion, bacon, cream cheese) |
1.100 |
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Veal “ćevapi” with “kajmak” cream cheese (onion, French fries) |
980 |
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Smoked sausage (mashed potato, mustards, mayonnaise) |
850 |
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FISH |
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Teriyaki salmon |
1.900 |
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Tuna steak with green puree |
1.900 |
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Grilled squid |
1.500 |
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Fried squid |
1.500 |
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Grilled perch fillets |
1.650 |
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Fish and Chips |
850 |
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MAIN SALADS |
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Caprese salad with grilled prosciutto (tomatoes, mozzarella, basil) |
1.100 |
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Caesar salad (grilled chicken fillet, cherry tomatoes, crispy bacon, iceberg salad, croutons, Parmesan) |
800 |
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SALADS |
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Vitamin salad (cabbage, red cabbage, carrot, beetroot, sweetcorn, mixed lettuce, cucumber) |
420 |
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Greek salad (tomato, cucumber, pepper, onion, olives, feta cheese) |
450 |
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Spinach salad (fresh baby spinach, raw mushrooms, red onion, radish, sour cream) |
450 |
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“Šopska” salad (tomato, cucumber, pepper, onion, cheese shavings) |
420 |
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Serbian salad (tomato, cucumber, onion, pepper) |
420 |
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Tarator salad (cucumber, sour cream, dill) |
420 |
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Mixed green salad |
450 |
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Cherry tomato and rocket salad (with Parmesan cheese) |
450 |
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Potato salad |
300 |
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Fresh cabbage salad |
300 |
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Roasted hot peppers |
300 |
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Roasted peppers |
300 |
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SIDE DISHES |
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French fries |
400 |
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Grilled vegetables |
400 |
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White rice |
400 |
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Potato, chard and olives |
400 |
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BREAD |
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Toast |
110 |
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Bread basket |
150 |
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DESSERTS |
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Warm apple pie with ice cream |
420 |
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Reforma cake (chocolate and nuts) |
420 |
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Pancakes |
420 |
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Homemade mini cakes |
450 |
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MUSIC FEE: RSD 450,00 per person |
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